On a budget? Thanksgiving recipes under $10
By Catherine Engstrom-Hadley Staff Write If you happen to be on a budget this Thanksgiving, here are some tasty treats…
food
News briefs: 5-1-2017
Campus food hours changing, the seed library, voting on May 2nd, and rented textbooks.
Bee Hives have come to add to the WCC Core Garden
By Jenee Gregor Staff Writer Marking almost two years being at Washtenaw Community College, the Core Garden offers fresh…
‘Veg’ out at these five vegetarian-friendly eateries
By: Madi Tortora Staff Writer About 7.3 million people in the United States are vegetarian, according to the Vegetarian…
Gender biases create issues for women in the culinary workforce
BY SOFIA LYNCH Managing editor and JENELLE FRANKLIN Staff writer A great irony exists in the world of culinary…
Garrett’s brings more than gourmet plates to the table for students
By Sofia Lynch There are many things that a college student has to worry about on a given day.…
What really happens when you don’t leave a tip
By: Madi Tortora Staff Writer With this election being extremely controversial in many aspects, including the raising or lowering…
Food summit success
BY JENEE GREGOR Contributor The Food Summit brought people from all over the Washtenaw County region to connect about…
WCC hosts 8th annual HomeGrown Local Food Summit
BY JENEE GREGOR Contributor A day filled with locally sourced food and the community that makes it happen is…
10 meals to make in less than 25 minutes
BY TAYLOR MABELITINI Contributor At the end of any long shift of work or busy day of…